Avocado lovers rejoice! Our breakfast spin on a delicious new trend; wheat toast covered in mashed avocados, diced tomatoes, feta cheese a two sunny-side up eggs. Sprinkled with our signature spices and drizzled in Sriracha sauce. Served with a Scrambler Side.
Game Day Breakfast Skillet
Gear up for a day of football with this fall classic! Hearty chili added to our seasoned potatoes then layered atop a bed of fluffy eggs. Not done yet – top it all off with our shredded cheese, sour cream, fresh tomatoes and garden chives. Add your choice of item from the bread pantry and it's a win!
Autumn Harvest Combo
A perfect soup and sandwich combination for autumn. Lean turkey, ripe tomato and fresh lettuce with Swiss cheese between two slices of toasted cranberry walnut bread. It’s served with the fall classic pumpkin bisque.more
Try our newest Eggs Benedict creation. A southwest twist on one of our most popular breakfast dishes. Two poached eggs, chorizo sausage and black bean and corn salsa on a whole wheat English muffin. Covered in rich, creamy hollandaise sauce and topped with avocado slices. Served with a Scrambler Side.more
Pumpkin Stuffed French Toast
It's back – our most popular French toast flavor of the year! Sweet cream cheese based pumpkin spice filling is stuffed between our famous homemade French toast. Can't forget a quick sprinkle of powdered sugar and a dollop of whip cream. It's pumpkin pie for breakfast!more