Fall means two things at Scramblers: the return of a fall brunch favorite, and a brand-new cocktail worth building your weekend around. The Pumpkin Stuffed French Toast is back, and the new Whisky Peanut Butter Cocoa brings whiskey, peanut butter, and rich chocolate together in one indulgent fall cocktail. Here’s what to know before you visit.
Your Fall Favorites Are Back
Our fall brunch menu brings the cozy, comforting tastes you look forward to all year, crafted with the same fresh, quality ingredients you’d expect from Scramblers.
Pumpkin Stuffed French Toast
If pumpkin is your unofficial fall food group, this one’s for you. Our Pumpkin Stuffed French Toast layers thick, golden French toast with a creamy pumpkin filling, finished with powdered sugar and whipped cream.
Sip the Season
Fall flavors aren’t just for breakfast. This season, we’re bringing something new to the drink menu: a cocktail that’s rich, creamy, and built for brunch.
Whisky Peanut Butter Cocoa
Meet the newest addition to the fall drink lineup: Whisky Peanut Butter Cocoa, combining rich cocoa, whiskey, and peanut butter, topped with whipped cream and a chocolate and peanut butter drizzle.
Get Your Fall Fix
Why choose between breakfast and a cocktail when fall gives you the perfect excuse not to? Pair our Pumpkin Stuffed French Toast with a Whisky Peanut Butter Cocoa for the ultimate fall brunch, or mix and match your fall favorites with our regular brunch menu.
Visit your nearest Scramblers location to try our new seasonal menu before it’s gone. Whether you’re catching up with friends for weekend brunch or hunting for your next autumn craving, we’ve got a table waiting for you.
