Warmer weather has a way of making everything taste a little better, and brunch is no exception. This spring and summer, Scramblers is introducing eight new menu items, including standout spring plates and tasty summer breakfast options. The only catch? These new menu items are only here for the season. Come experience our fresh menu items before the season slips away.
Fresh Spring & Summer Flavors
Scramblers’ spring and summer menu updates bring four new seasonal dishes to the table. From light and fresh to rich and satisfying, our exclusive new menu items were made for warm mornings, good company, and moments worth savoring.
Sweet Overnight Oats
Elevate your morning oatmeal with a summery twist. Our Sweet Overnight Oats arrive in a mason jar layered with our unique overnight oats recipe, syrup, whipped cream, and fresh berries and bananas on top. If you’re looking for something light and refreshing, our Sweet Overnight Oats offer a perfect way to start the day.
Strawberry Short (Pan) Cakes
Looking for a seasonal stack that is both decadent and delicious? Our Strawberry Short (Pan) Cakes are made from scratch with signature strawberry pancake batter, cooked hot and fresh with our famous French toast stuffing layered in between. Each stack is finished with powdered sugar, fresh strawberries, whipped cream, and a drizzle of strawberry puree on top.
Asian Shrimp Salad
TLooking for something a little lighter? Scramblers’ Asian Shrimp Salad brings bold flavor to our spring and summer brunch menu. Grilled shrimp tossed in a sweetened gochujang sauce, served over a traditional Asian spinach salad with cabbage, wontons, diced tomato, avocado, and red onion. Finished with an Asian sesame dressing, this salad is bright, crispy, and bold enough to become your new brunch obsession.
Scramblers Signature Sausage Frittata
The Scramblers Signature Sausage Frittata layers our hand-crumbled, perfectly seasoned sausage into a rich, fluffy frittata, folded with sautéed spinach, sweet bell peppers, and ribbons of red onion. Juicy diced tomatoes, fresh chives, creamy goat cheese, and a velvety drizzle of garden verde crema bring everything together. Served with a Scramblers Side and your choice of bread, start the morning off right with a plate worth slowing down for.
Sip Something New This Season
Our new seasonal items don’t stop at the plate. This season, Scramblers is also pouring four new drinks to accompany the delicious dishes at your table.
White Mocha Iced Coffee with Strawberry Cold Foam
Discover white chocolate mocha coffee poured over ice and topped with strawberry cold foam. Sweet, smooth, and made for our spring and summer menu. Your latest brunch staple has arrived.
Green Tea Iced Matcha with Strawberry Cold Foam
Our Green Tea Iced Matcha with Strawberry Cold Foam is everything a warm-weather drink should be. A smooth matcha latte poured over ice and crowned with strawberry cold foam, our iced matcha is earthy and cool with just enough sweetness to make it the talk of the table.
Blackberry Lemonade Mimosa
Bold meets bubbly with our Blackberry Lemonade Mimosa. The tart brightness of lemonade pairs with rich blackberry flavor and a generous pour of bubbles, making this one of the most refreshing additions to our spring and summer menu. Only available at participating locations.
Peach Mimosa
Sweet, bubbly, and made for sunny mornings. Our Peach Mimosa blends the bright, ripe flavor of peach with classic mimosa bubbles for a seasonal sip. Raise a glass — brunch just got better. Only available at participating locations.
A Seasonal Menu Worth Savoring
Four new dishes. Four new drinks. One season to try them all. Scramblers’ spring and summer menu is here, and it is everything your next brunch should be. These flavors are only around while the warm weather lasts, so if something on this list catches your eye, come stop by.
Visit your nearest Scramblers location and try our new menu today!
