ADVANTAGES OF FRANCHISE OWNERSHIP FOR BREAKFAST RESTAURANTS
With eager restaurant- goers looking for more places to enjoy a delicious meal with friends post COVID, investors are seeing this as a great business opportunity that offers the financial freedom they’ve always wanted.
Many of the best breakfast restaurants are franchises. Breakfast franchises are one of the simpler franchises to operate. With shifted operating hours, many breakfast restaurants close in the afternoon so employees are able to make it home for dinner. This gives franchisees a coveted work and life balance, that many restaurant owners don’t typically see.
The Benefits of Owning a Breakfast Franchise
You know the saying- “breakfast is the most important meal of the day.” Ironically, it is also known to be the meal that gets skipped the most due to lack of time in the morning. Good Business practice days to create a solution to a consumer pain point or problem. In this case, opening a breakfast restaurant could be a great way to meet the needs of your community.
With a detailed menu like Scramblers, there’s plenty of opportunity to enjoy a hearty meal. A balanced breakfast provides fuel for the day. It jumpstarts the metabolism, which in turn, helps burn more daily calories. Eating breakfast decreases appetite, hunger, and cravings throughout the day. Foods with lots of protein like eggs, Greek yogurt, and oatmeal, which are abundant on the Scramblers menu, are great foods to break the overnight fast. They offer fullness and contain beneficial vitamins to boost your energy and create a better mental performance. Plus, starting your day with a delicious meal can never hurt!
In addition to physical health, breakfast franchises are known to get regulars much easier than daytime or dinner exclusive restaurants. Research shows once a person finds a breakfast restaurant that’s open early and they consider reliable, patrons will consistently frequent the restaurant, even on weekends.
It’s also lucrative to own a breakfast restaurant for the benefit of it working with the average family home. Given that most American families have a working mother and father, a franchisee can expect high traffic throughout the year.
The Disadvantages of Owning a Franchise that Specializes in Breakfast
It’s prudent to be mindful of extra costs specific to owning a restaurant franchise. Things to consider are the cost of food spoilage or unforeseen issues, such as theft. A good practice is to speak to other franchisees established in the business. Royalties, advertising fund fees, and premiums for proprietary products impact the profitability of the franchise.
When buying into a franchise, you’re purchasing their brand, which means you need to do things a certain way. This can be limiting to some people, who prefer to exert independence. On top of that, as a franchisee, you become dependent on the chain’s reputation. If other franchises are performing poorly, there’s a chance it could influence the patrons surrounding your franchise.
Is Franchising Worth It?
Ultimately, the odds are in your favor when investing in a franchise. The tools and support of an entire company, at your fingertips, gives you a much higher chance of your business thriving. Knowing you have other franchisees of the same system to lean on for advice, support, and to ensure you’re operating at your best, is invaluable.
This network of franchisees and their experiences can serve as a blueprint so you’re able to learn from mistakes and successes of the company that came before you. Working with a franchise reduces the risk of failure, especially if your brand is well-established. Franchising gives you the ability to receive all the benefits of owning a business without going at it alone.
The Benefits of Franchising: Consider Scramblers as the Right Choice For You
Owning a breakfast and lunch franchise can be personally enriching, but it can also be profitable. Because breakfast restaurants typically close up shop in the afternoon, many franchisees have the evening to nurture family time, and do things they enjoy. With Scramblers, the restaurant closes at 3pm, meaning the fight to get home in time for dinner dissipates, which does wonders for a person’s mental health.
Aa balanced breakfast provides much needed nutrition to a person’s diet. With Scrambler’s menu, there’s a profusion of options to fit any customer’s palate. Having such a diverse and delicious menu is a great kickstart to the day for our patrons and offering our employees flexibility throughout their day is a huge benefit for the Scramblers family.
There are many franchises to choose from, but only one Scramblers. A veteran in the breakfast industry, Scramblers has been perfecting their menu for the past 30 years, successfully reinventing and rejuvenating our operations while maintaining our family roots.